Recipes

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Autumn Crumble

Nutritional values (per serving)
Calories 411 kcal
Fat15 g
Sodium 3.8 mg
Carbohydrates64 g
Protein 4 g
Phosphorus 45 mg
Potassium236 mg
Liquid118 ml
Ingredients (4 Serves )
  • 140 g flour
  • 75 g brown sugar
  • 1 packet vanilla sugar
  • 70 g butter
  • 2 pears
  • 2 apples
  • cinnamon
moderate
Nutrition Tips

Impress your family and let them rediscover a gourmet dessert with all the flavour of seasonal fruit. This recipe meets your nutritional needs because it is low in potassium, phosphorus and salt (traces).

Directions

Work with your hands in a bowl the flour, brown sugar and butter to get a sandy dough. Peel pears and apples and cut into small pieces. Spread the fruit at the bottom of a dish and cover it with the crumble topping. Sprinkle with vanilla sugar and cinnamon. Bake at 200°C (Th 7) for 30 minutes until the crust is golden brown.

Nutrition Tips

Impress your family and let them rediscover a gourmet dessert with all the flavour of seasonal fruit. This recipe meets your nutritional needs because it is low in potassium, phosphorus and salt (traces).

Origin: France
 
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