Recipes

Ingredients (4 Servings)

  • 400 g puff pastry dough
  • 1 teaspoon cumin seeds
  • 1 teaspoon paprika
  • 1 teaspoon sesame seeds
  • ground black pepper

Nutritional values (per serving)

Calories424 kcal
Fat33 g
Sodium452 mg
Carbohydrates29 g
Protein4 g
Phosphorus38 mg
Potassium85 mg
Liquid32 ml

Directions

Preheat the oven to 240°C (Th 8). Roll out dough into a large rectangle on a floured surface and cut it into 3. Sprinkle the first part with paprika, the second with sesame seeds and the third with cumin seeds. Fold the dough in 2 and place in refrigerator for 15 minutes. Remove the three dough balls from the refrigerator and spread them on a rectangular floured surface. Cut strips about 1 cm wide. Place the puff pastry dough on a baking sheet covered with parchment paper. Immediately turn the oven down to 200°C (Th 6/7), put in the oven and bake for about 8 minutes. Remove from oven, allow to cool before serving.

Nutrition Tips

You can adapt this recipe by using poppy seeds, parmesan cheese or even homemade pesto.